The condensed milk layer is flavoured with almonds and masticha. Masticha is definitely the resin from a selected tree that only grows in a specific Element of Greece. It is my childhood favorite! Just returned from Creta, created this dish with Greek olive oil from my mates olive grove. Vinegar https://abs99753.bleepblogs.com/40111183/5-simple-statements-about-greek-recipes-explained