In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls. From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties. Dim sum lovers enjoy these restaurants for weekend brunches https://gleneagles-hospital-50-4491223.blog4youth.com/39718031/chinese-restaurant-40-48