Maple syrup – I only applied 2 tbsp in the whole recipe. In addition to a sweetener, Additionally they act as a glue to hold the nuts with each other due to the fact we’re not working with the rest. You should utilize other liquid sweeteners like honey, agave, rice https://fixdessertchocolate43208.blogacep.com/41750934/details-fiction-and-fix-pistachio-chocolate-bar