After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that can take amongst 4 and eight hrs. Then, the barley is fermented that has a specially cultured yeast prior to currently being distilled two times with the Macallan's copper-pot stills. https://300-en-no-otsukiai-episod50482.ja-blog.com/36163380/the-ultimate-guide-to-300-yen-no-otsuki-ai