We prepare them in a simple way: we incorporate drinking water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized selection, in pitted and unpitted formats. The Manzanilla olive is the “queen” on the Spanish green olives: These are present in all https://tysonbnalw.blogdosaga.com/35146701/the-andalucía-olivenolje-diaries