Anarsa can be a crunchy sweet snack typically eaten during Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. The most well-liked desserts in India contain gulab jamun, jalebi, kheer or several varieties of ladoo. However, the recognition of sweets differs drastically based on regional nuances. There exists https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-gur-300gm/