Nimbu Pani or Shikanji is a simple and refreshing preferred Indian consume produced by mixing lemon juice, sugar, black salt, and spices for example roasted cumin powder with water. I needed to put my very own twist on them, so I extra pumpkin and tumble spices. —Jessica Burke, Chandler, Arizona https://ethnicindiangrocer.com.au/product/groc-pachranga-murabba-amla-800g/