Maple syrup – I only utilized 2 tbsp in The entire recipe. As well as a sweetener, Additionally they work as a glue to carry the nuts with each other since we’re not applying anything. You should use other liquid sweeteners like honey, agave, rice syrup, etcetera. Share or comment https://how-to-make-dubai-chocola71471.idblogmaker.com/34297768/details-fiction-and-fix-pistachio-chocolate-bar