An egg souffle is a light and fluffy dish made by mixing egg yolks with whipped egg whites. This mixture creates a light, airy texture that puffs up beautifully in the oven. Souffles can be either sweet or savory, but this article focuses on the Egg Souffle Recipe that is cheesy and packed with flavor. The secret to its airy texture is the whipped egg whites, which trap air and expand... https://thelifesciencesmagazine.com/egg-souffle-recipe/