Porras con Chocolate: Initially from Spain, porras are comparable to churros. They tend to be thicker and are commonly served along with a chocolate sauce. If you add corn flour, would you necessarily mean flour made from corn or corn starch? Maybe it is called something diverse in the UK. https://landendjlon.verybigblog.com/30685842/not-known-facts-about-everything-bagel-seasoning-munchies-bar