The oil is infused with the heat and colour in the pepper. It's also possible to use crushed pink pepper to make the oil-dependent salsa often known as salsa macha. Salsa macha is analogous to Chinese chili oil without the ginger. Rinse the casings to eliminate the salt, then soak https://beijing-red-pepper13722.theblogfairy.com/30554156/detailed-notes-on-paprikachilli