Dish but has quite a few attributes which have been distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender veggies. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all popular Chinese elements. Hi Maangchi, I seen you used rep pepper paste https://spencermfkru.p2blogs.com/30338775/beijing-red-pepper-no-further-a-mystery