Bacon is always a hit when served alongside sunny side up eggs or added into a dinner casserole, adding that satisfying crunch everyone craves. But standing over a hot stove flipping bacon for an eager group may not be ideal when an oven can do the same thing more efficiently and with less hassle. 1. Stovetop Pan-frying remains one of the go-to stovetop bacon https://rhiannaalvarezcookerlover.blogspot.com/2024/09/9-best-ways-to-cook-bacon.html