Baking soda – Baking soda is usually Utilized in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH degree, which leads to the meat to be additional alkaline. This brings about the protein to obtain problems tightening up, which results in extra tender meat. Making your own https://rafaelygtju.blog-mall.com/31434684/what-does-red-chili-pepper-crushed-mixed-with-seeds-mean