PEA guards versus bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg system pounds extended survival level and decreased neuro-inflammation in an aged murine bacterial meningitis product, from the absence of antibiotics [42]. ‐acylethanolamines (NAEs), endogenous biologically active https://ralstonp603ewp7.wikikarts.com/user