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Thai taste buds have to this notoriously strong Swedish delicacy Fundamentals Explained

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The tradition of fermenting fish in Sweden dates again centuries, with proof of comparable techniques present in Viking settlements. Traditionally, fermenting fish was a means of preserving the catch for extensive durations, particularly in the Wintertime months when fishing was hard. The vast majority of individuals that visited the museum https://www.youtube.com/watch?v=OS365DWxnKQ

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