Why try this? The food field has observed plenty of outbreaks of E. coli, salmonella, and listeria; sometimes, hazardous products were being unintentionally launched to foods. Up to now, it's taken months to find the source of these outbreaks or the reason for sickness from what consumers are feeding on. https://oman-awards45322.jaiblogs.com/55184668/article-under-review