Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih fifteen menit. Salam leaves have a singular fragrance, and they're not the identical family as being the Indian bay leaves. So don’t attempt to substitute it with Indian bay leaf only. https://jeffreywvjwh.tinyblogging.com/5-tips-about-cara-membuat-opor-ayam-you-can-use-today-71871772