Aged for somewhat around 3 a long time in re-charred American oak casks that previously held rice shochu, this compact-batch single malt is the primary launch through the Komasa Kanosuke distillery, situated in Kagoshima about the southern suggestion of Japan. As you’ve got your bottle, we strongly counsel sipping it https://japanese-whisky-brands10641.eedblog.com/28213651/getting-my-japanese-whisky-tasting-set-to-work